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Caramel pouring into a cream dish Caramel pouring in a glossy ribbon

Specialist makers of bulk caramel, toffee & fudge

Cooked in open pans in Oxfordshire for chocolate makers and confectionery manufacturers. We've been making caramel since 1986.

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What we make

A chocolate cut open to show a soft caramel centre Sticky toffee Soft toffee that holds its place in a chocolate centre. Flavoured, unflavoured or salted. See sticky toffee A ribbon of golden caramel Caramel Glucose caramel made to run through a depositor, and smooth caramel sauces for fillings. See caramel Pieces of fudge Fudge Natural tray fudge with a smooth, firm set, made with vanilla extract. See fudge

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Caramel pouring from a spoon into a bowl
Made to your recipe

Bring us your recipe

Or a product you want matched, or just an idea. We'll work with you to get it right, then make it for you.

Tell us about your recipe How it works
A FireMixer
How we make it

Made the traditional way

Every batch is cooked in an open pan in our kitchen in Chalgrove, with an operator at the pan.

  • Open pansCooked batch by batch, the traditional way
  • Made to orderOur own recipes, or one we develop with you
  • Since 198640 years of experience making caramel, toffee and fudge
How we make it

Tell us what you're making

We'll tell you straight whether we can make it.

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