Caramel for depositing, filling and pouring
A glucose caramel made to run through depositors, and smooth caramel sauces for fillings. All cooked in open pans in Chalgrove.
- Made forDepositing, fillings and sauces
- TypesGlucose caramel; natural thick or standard caramel sauce
- SuppliedIn bulk, in food-grade pails
- DocumentsSpecification on request
Glucose caramel, made to run through a depositor
A caramel cooked with glucose for confectioners who deposit it through nozzles. We've made it for the same confectioner since the 1980s.
Caramel sauces for fillings
Two caramel sauces in production: a natural thick caramel sauce, and a standard caramel sauce. Both are smooth and runny, made for manufacturers to use in finished products.
Salted and cream-based versions can be made to order.
Not for baking
Our caramels soften at oven temperatures, as they're made for chocolate and confectionery. If you need one for baking, tell us what it has to do and we'll tell you honestly whether we can make it to your recipe.
- SuppliedIn bulk, usually in food-grade pails, stored dry at ambient temperature.
- TechnicalContains milk. Each specification lists full allergen and nutrition information. Organic caramel sauce made to order.
Can your caramel be deposited?
Yes. Our glucose caramel is made to run through a depositor. We have supplied it to the same UK confectioner since 2006.
Do you make caramel sauce in bulk?
Yes. We make a natural thick caramel sauce and a standard caramel sauce, both smooth and runny, supplied in food-grade pails.
Can you make salted caramel?
Yes. Salted versions of our glucose caramel and caramel sauces can be made to order.
Is your caramel bake-stable?
Not as standard. Our caramels soften at oven temperatures, as they're made for chocolate and confectionery. If you need one for baking, tell us what it has to do and we'll tell you honestly whether we can make it to your recipe.
How does it need to run?
Tell us about your depositor or filling line, the texture you want, and roughly how much. We'll come back with a straight answer.