Caramel, toffee and fudge made to your recipe

We've cooked customer recipes for years. Bring us a recipe, a product you want matched, or only an idea, and we'll tell you plainly what's possible.

Starting point 1

You have a recipe

Send it under NDA. We'll check it against our process and ingredients, and say what, if anything, we'd change to cook it in an open pan.

Starting point 2

You want to match something

Tell us what you use now and what you like or don't like about it. We'll start from the closest of our own recipes.

Starting point 3

You have an idea

Describe the product and how the caramel, toffee or fudge has to behave in it. We'll tell you whether it's something we can make.

How it works

From rough brief to repeatable batch

  1. 01

    Tell us the application

    The product, how it's made, and what our part has to do in it.

  2. 02

    Agree what matters

    Texture, flavour, ingredients, organic or not, packing and rough volumes.

  3. 03

    Sample and approve

    We cook samples and adjust until you're happy, then agree a written specification.

  4. 04

    Move into supply

    Every batch is made, sieved and recorded to the agreed specification.

What we can and can't do

We can cook caramel, toffee and fudge recipes in open pans, adjust flavour, salt and texture, make organic versions, and supply in food-grade pails.

We can't cut or form pieces, enrobe, or pack for retail. If that's what you need, we'll say so early. We don't make bake-stable caramel as standard, but tell us what it has to do and we'll look at it honestly.

Organic, made to order

We're certified by the Soil Association for organic caramel and toffee. Organic batches are made to order, with organic ingredients kept separate under our production procedures.

Your recipe stays yours

We're happy to sign a non-disclosure agreement before you share anything.

Next step

Start with a short message

A few lines is enough: what you're making and how it has to behave.

How to brief a caramel, toffee or fudge maker