Natural tray fudge, made in open pans

A smooth fudge with a firm set, made with vanilla extract. Supplied in bulk for manufacturers to portion and use.

  • Made forPortioning into your own products
  • OptionsNatural tray fudge; butter fudge to order
  • SuppliedIn bulk, in food-grade pails
  • DocumentsSpecification on request

Discuss a sample

Pieces of fudge
What it is

Cooked like our caramels, then left to set

Our natural tray fudge is cooked in the same open pans as our caramels and toffees, flavoured with vanilla extract and poured to set firm.

We supply it to an ingredients distributor for the chocolate makers they serve. Butter fudge and other fudge recipes can be made to order.

  • Made forManufacturers and distributors who portion fudge into their own products.
  • SuppliedIn bulk, usually in food-grade pails. We don't cut fudge into pieces or make retail packs.
  • OptionsNatural tray fudge as standard. Butter fudge or your own recipe to order.
  • TechnicalContains milk. The specification lists full allergen and nutrition information.
A FireMixer with its scraper arms in the pan
The same kitchen

One small team, three FireMixers

Fudge, toffee and caramel all come out of the same kitchen in Chalgrove, cooked by the same people on the same machines. That's why we know exactly how each one is made.

How we make it

Questions

Common questions

More answers on our questions page.

What kind of fudge do you make?

Natural tray fudge with a smooth, firm set, made with vanilla extract. Butter fudge and other recipes can be made to order.

Do you supply fudge pieces?

No. We supply fudge in bulk, in food-grade pails, for you to portion. We do not cut it into pieces.

Can you make fudge to our recipe?

Yes. Send it under a non-disclosure agreement and we will tell you what is possible.

Is your fudge suitable for vegetarians?

Yes. Like all our products it contains milk, so it is not vegan.

Next step

Looking for a fudge maker?

Tell us how you'll use it, the texture and flavour you're after, and roughly how much.